Cooking that uses that long-lasting ingredients that are probably already in your kitchen press. Whether you’re practicing social distancing or are in self isolation, you’re probably not getting to the shops as often as you’re used to at the moment. The supermarkets have been great in calming people’s stockpiling fears, as well as introducing dedicated […]
6 years ago
Love fritters? You can make them from more than just sweetcorn. Take One Tin, the new cookbook from Lola Milne, is packed with clever dishes that you can make using the kinds of ingredients that everyone has knocking around their kitchen presses – the stuff that you overlook when you’re trying to rustle up some […]
6 years ago
What’s better than an easy, tasty recipe? An easy, tasty recipe that leaves your friends thinking that you are some sort of master chef. Take One Tin, the clever new cookbook from Lola Milne, is packed with just those sorts of dishes. What’s more, each of the meals is made from the kinds of ingredients […]
6 years ago