We’re not drinking enough tea to reap the benefits according to experts
Ahhh, go on… A recent review published in the Nutrition and Food Technology Journal by the Tea Advisory Panel (TAP) has shed light on the potential health benefits of flavan-3-ols. These are a group of compounds found in various foods, but the spotlight is on the nation’s staple beverage, tea. The study, entitled “Moving Beyond […]
1 year ago