When my godfather came back from Morocco a few years ago, he made me this amazing breakfast of spiced couscous, fruit and yogurt.” says gluten-free foodie Finn Ní Fhaoláin. I loved it so much I ate it every morning after rowing training. Fast forward to the time when I realised that couscous is a wheat derivative. Damn! […]
8 years ago
“While slushies in the college days were associated with neon-dyed, high-sugar tubes that may or may not have been spiked with vodka, this little fella is of the more saintly variety.” says gluten-free foodie and author Finn Ní Fhaoláin. With no added sugar or colouring whatsoever, it is the perfect pick-me-up on a hot summer’s day. What […]
9 years ago
“There are lots of little bits to this salad – but, oh my God, it’s so good.” says gluten-free foodie and author Finn Ní Fhaoláin. I use this quantity either as a main event at a summer lunch or I keep it portioned in the fridge to take out with me. Serves two or three ravenous […]
9 years ago
“I don’t care what people say: it is completely possible to be a tomboy and a girly girl.” says gluten-free foodie Finn Ní Fhaoláin. I love this soup, as it reminds me of the Barbie pink of my little girl days – when you could find me up a tree, covered in mud, in a pink dress […]
9 years ago
“Ever since I was little, fish fingers were a go-to rainy-day no-groceries kind of comfort meal that would be served up with home fries and buttery peas.” says says Finn Ní Fhaoláin. While gluten-free ones are available now, it’s always fun to make your own, and you get to decide the quality of the fish for yourself. […]
9 years ago
“I’d hate to admit to the quantity of taco fries I consumed during my undergrad years.” says Finn Ní Fhaoláin. “Though I do remember one wonderful night out, one of those ones when you know you’ve got the right sort of friends, where myself and my friend G looked at each other in the middle of […]
9 years ago