Darina Allen

How do we take our coffee? As a dessert – thanks to this delish new recipe from Darina Allen’s latest book Coffee crème brûlée Serve this icy cold in one large dish with nougatine biscuits as an extra treat or even ladyfingers. Serves 4 Ingredients 4 large or 5 small organic, free-range egg yolks 40g caster sugar […]

6 years ago

Feed your friends – and their Instas – with this Buddha bowl recipe from Darina Allen’s latest book Smoked duck & quinoa Buddha bowls Buddha bowls are delicious bowls of healthy grains, topped with fresh vegetables, fruits, herbs, seeds and protein. This is a recipe I love but feel free to change it with the seasons. If you […]

6 years ago