Rick Steins’s latest book sees the celebrated chef and food writer return to France to explore the traditional cuisine that first made him fall in love with the country, as well as the discovering the dishes that young cooks are making today. This new spin on coq au vin is perfect for a warming weekend […]
6 years ago
Stacks of goodness. Every time I arrange to go out for brunch I decide that I’m definitely going to have the pancakes. Every time I sit down in front of a brunch menu, I don’t need to read it because I know that I’m DEFINITELY going to have the pancakes. And every time a server […]
6 years ago
We’re drooling… If there’s one upside to the non-appearance of summer, it’s that the bad weather means we don’t have to think about bikini bodies and all of the utterly unnecessary guilt that goes with them. (Note: you ALL look incredible ladies.) Instead, we can feel free to make this summer one of culinary discovery. […]
7 years ago