
Wedding

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18th January 2020
10:06am GMT

There will also be a chance to taste the showstopping food of head chef Eddie Attwell, with samples of their delicious wedding menu options, most locally sourced food from West Cork artisan food producers.
Couples are welcome to stay over on Saturday night, from €98 per couple including breakfast. On Saturday evening the ballroom will be set with candles and lanterns lighting the way from the island walk.
The wedding showcase is open from 1pm on Sunday February 23rd, with a welcome glass of prosecco and canape reception for you on arrival.
To confirm your attendance - or to ask the wedding team any questions - you can reach them by email on weddings@eccleshotel.com or call 027 63003.
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