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7th July 2017
09:54am BST

The star of the show (trust us, you're gonna want a dollop of this on your steak sandwich) is Ballymaloe Steak Sauce with Irish Stout.
Made with Dungarvan Brewery Black Rock Stout, this rich creation boasts delicious notes of coffee, caramel and tarragon. If you still have any left when your barbeque guests have gone home, save it for your Sunday roast beef or even better- use it as a glaze in the final few minutes of cooking a steak or chicken wings!
So, what are you waiting for? Get the BBQ out of the garage and send out your invites. It's the perfect excuse for a summer shindig and a great way to raise funds for a brilliant cause.
You'll find everything you need to get started (including some must-read advice on barbecue safety) here.
The team behind Ballymaloe Relish have created a delicious and indulgent Steak Sauce made with Dungarvan Irish Stout. Enjoy as a condiment served with your BBQs, burgers, chicken wings and much more. It’s even more tasty used as a glaze towards the end of cooking, just slather it onto burgers, chicken, sausages and steaks, it will caramelise resulting in a divine flavour. Available nationwide.
This article is brought to you by Ballymaloe Steak Sauce.