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6th June 2019
04:20pm BST
Apparently, we should really be tilting the glass to a 45-degree angle.
"It will not only make you look like a pro, but it will also ensure the glass doesn't fill with bubbles too quickly," he told Prima.
We also need to take it easy with pouring, he says.
"Slow and steady wins the race. Don't pour the Prosecco or sparkling wine in one go. Start with a splash, then wait for the bubbles to settle before filling up the glass. Remember though, only fill the glass ¾ full to avoid spillage."
We're definitely guilty of filling up the glass straight away so we'll be sure to try out this trick ASAP.
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