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14th April 2017
01:59pm BST
"Many people think that Pringles are seasoned on both sides. In fact, only the top side gets a sprinkling of seasoning in the factory. When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip – which is why they’ve always been a little uneven."Usually, people will eat a Pringle with the curved side facing up, but this is where we've all been making the same mistake. We're losing most of the flavour because our tongue comes into contact with the non-flavoured side first. We need to turn it upside down and eat it that way.
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