Brought to you by Hellmann's.
Summer and BBQs are the perfect combo.
There is nothing better than dining al fresco with a bunch of friends and a heap of good food.
If you're planning a BBQ this weekend (or even just a dinner party) why not try something different with this saliva-inducing meat feast.
Here's Hellmann's recipe for the ultimate BBQ pulled pork. Excuse us while we drool.
(Serves 12)
Ingredients
- 1 pulled pork rub or paste
- 3kg pork shoulder, neck and chin bone removed with the blade bone still in
- 50ml cider vinegar
- 50ml apple juice
- 50ml pineapple juice
- 1tbsp Worcestershire sauce
- 12 brioche burger buns
- 1 Bottle of Hellmann’s American BBQ sauce (20g of sauce per person)
Method:
1. Prepare a smoker BBQ heated to 110°C.
2. Massage the rub or paste into the pork shoulder.
3. Slow cook for 4-5 hours until a mahogany colour.
4. Wrap the cooked meat in paper-lined foil with cider vinegar, apple juice, Worcestershire sauce and pineapple juice. Mix and cook at 110C for at least another 4-6 hours until 90°C internal. The meat should start feeling soft to the touch and that’s how you know it’s going to pull.
5. Pull the meat off the bone and mix with Hellmann’s American BBQ sauce.
6. Serve in a toasted brioche burger bun with coleslaw.
Here's a step by step video to show you exactly how it is done.
Brought to you by Hellmann's Grilltopia. 
