Brought to you by Hellmann's.Summer and BBQs are the perfect combo.
There is nothing better than dining al fresco with a bunch of friends and a heap of good food.
If you're planning a BBQ this weekend (or even just a dinner party) why not try something different with this saliva-inducing meat feast.
Here's Hellmann's recipe for the ultimate BBQ pulled pork. Excuse us while we drool.
(Serves 12)
Ingredients
1 pulled pork rub or paste
3kg pork shoulder, neck and chin bone removed with the blade bone still in
50ml cider vinegar
50ml apple juice
50ml pineapple juice
1tbsp Worcestershire sauce
12 brioche burger buns
1 Bottle of Hellmann’s American BBQ sauce (20g of sauce per person)
Method:1. Prepare a smoker BBQ heated to 110°C.
2. Massage the rub or paste into the pork shoulder.
3. Slow cook for 4-5 hours until a mahogany colour.
4. Wrap the cooked meat in paper-lined foil with cider vinegar, apple juice, Worcestershire sauce and pineapple juice. Mix and cook at 110C for at least another 4-6 hours until 90°C internal. The meat should start feeling soft to the touch and that’s how you know it’s going to pull.
5. Pull the meat off the bone and mix with Hellmann’s American BBQ sauce.
6. Serve in a toasted brioche burger bun with coleslaw.
Here's a step by step video to show you exactly how it is done.
Brought to you by Hellmann's Grilltopia.
‘An absolute staple in my kitchen’ A hugely popular kitchen favourite from Le Creuset has been given a huge 50% discount for a limited time. Fans of the kitchenware brand can bag the typically expensive Cast Iron Casserole Dish at half price on Amazon. Usually priced at €409.83 the rare deal sees the orange dish […]
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
Ingredients
