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6th April 2018
04:49pm BST
Nutrition expert, Many Sacher said: "When unpacking groceries after a shopping trip, many of us tend to rush and put everything into the fridge where it will fit.
"When it comes to high-risk foods like chicken however, it’s best to store these on the bottom shelf, to reduce cross-contamination from the juices dripping onto other foods.
So basically, you're better off storing your chicken at the very bottom of the fridge, so no raw juices attaches to the rest of your food.Explore more on these topics:
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