Food
Share
12th December 2017
10:46am GMT
"At this time of the year, I like to have something sweet in a tin," she said on last night's episode as she began making her festive treat.
Explaining the consistency of the Merookies, Nigella said they must be chewy, crisp and chocolatey.
Fans watching the show were also drooling at the sight of this latest Christmas invention. Taking to Twitter to discuss, they shared their feelings.Three things every mouthwatering merookie should be. ? #Nigella #AtMyTable pic.twitter.com/KQNQOEYcy5
— BBC Two (@BBCTwo) 11 December 2017
Watching @Nigella_Lawson bake a meringue/cookie hybrid called a Merookie ? #nigellaschristmastable
— Hungry Harriet (@hihungryharriet) 11 December 2017
Could #merookie become a word? I think so! #nigellaschristmastable #nigella
— Stuart Hardaker (@mrstu011983) 11 December 2017
These look simply divine. If you too want to try these little festive treats this winter, you can find a full video of the recipe below.According to #Nigella the half-cookie, half-meringue is called a merookie. That's good enough for me. #somethingneweveryday #nomnom
— longshanks (@36kerry36) 11 December 2017
Perfect as a snack with tea or coffee after dinner or by yourself in front of the fire (any excuse really).?Once you've tasted them you won't be forgetting about @Nigella_Lawson's cookies any time soon. https://t.co/ELKU8Ec8WE #nigellaschristmastable pic.twitter.com/OpJD6bIQ4j
— BBC Food (@BBCFood) 11 December 2017
Explore more on these topics:
Health
health
Food
Food
Food
Food
Food
Food
