The drink, which is also sometimes known as an
espresso tonic, is made most often with a double shot of espresso poured into a glass of tonic water over ice.
That's it.
And trust me – it is delicious!
A quick Pinterest search into the phenomenon also told me that food bloggers, of course, have put their own spin on the drink, with many adding a sugar syrup to sweethen it, or even adding flavours such as chocolate, raspberry, even grapefruit and lavender or chilli!
Keen on making your own? Here is
a simple recipe to try:
6 oz tonic water
2 oz espresso
Ice
(Feature image via Icedcoffeerecipes.org)
