Okay, so you might not immediately associate tacos with wedding dinners. But bear with us.

As ever more Irish brides and grooms search for budget ways to offer their guests something different and quirky in terms of summer food, the taco bar trend is a total winner. Pinterest and Instagram have been flooded with stunning taco tablescapes lately, featuring heaping bowls of bright green guacamole, stunning arrangements of fresh salads and mouth-watering arrays of toppings.

A post shared by BridalPulse (@bridalpulse) on Oct 4, 2016 at 10:01am PDT

Slices of fresh lime, chopped coriander, jalapeños, salsa verde and grated cheese provide the icing on the cake. Add some extra hot chillies (label them clearly) for more adventurous diners to enjoy and let guests serve themselves.

A post shared by Cookbook Create (@cookbookcreate) on Apr 5, 2017 at 3:46pm PDT

Add in some warm crunchy taco shells, some corn tortillas and gluten-free wraps and everybody can create their own meal, meaning your guest satisfaction rate is a guaranteed 100%.

A post shared by Maria Isabel Lopez (@maria_isabel_lo) on Apr 17, 2017 at 9:36pm PDT

The main ingredient? A huge bowl of (cost effective) spicy minced beef. You could even offer another filled with battered fish for fish tacos and a Quorn or veggie option for vegetarians and vegan guests. A taco bar is the ideal option if you're catering your wedding yourself at home, in a private venue or in a marquee. All you need to make it happen is a few wide trestle tables, plenty of crisp white table cloths and some colourful bowls and plates (you could even source these at second-hand shops and flea markets or borrow them from family and friends).

A post shared by Jackie Camacho (@thejackiecamacho) on Mar 13, 2017 at 9:10am PDT

If your granddad is insisting on the three-course 'beef or salmon' meal, there are loads of ways to incorporate the taco trend into your canapes.

A post shared by MissNowMrs (@missnowmrs) on May 5, 2016 at 2:57pm PDT

They're also a relaxed option for a day-after barbecue (as well as being the hangover cure your guests will be hugely grateful to you for). Afterwards? Why not go the whole hog and serve dessert tacos (waffle cones stuffed with ice cream/ melted chocolate chunks and sprinkles/ strawberries and cream)...

A post shared by FOR THE LOVE OF FOOD (@foodietwin) on Jun 7, 2016 at 4:44am PDT

We guaranteed your event will forever be dubbed 'Best. Wedding. Ever.'