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7th May 2020
03:23pm BST

Serves 4-6
Ingredients:
2 chicken breasts
100ml your favourite BBQ sauce
1 knob of ginger, minced
2 cloves garlic, minced
1 tsp ground cumin
For the coleslaw:
60g cabbage, shredded
1 lime, juiced
1 tsp olive oil
Small bunch of parsley, chopped
For the mango salsa:
1 mango, diced small
1 red chilli, chopped finely
½ red onion, chopped finely
Small bunch parsley chopped
For the guacamole:
2 avocadoes, crushed
1 lime, juiced
2 plum tomatoes, diced
1 tsp olive oil
To garnish:
Crème fraiche or sour cream
Hot sauce
Tortillas
Lime wedges
Method:
1. Marinate the chicken with the BBQ sauce, garlic, ginger, cumin, salt & pepper.
2. Grill over high heat until thoroughly cooked through. Shred with 2 forks into large pieces.
3. Mix all the ingredients for the slaw and set aside.
4. Mix all the ingredients for the mango salsa and set aside.
5. Mix all the ingredients for the guacamole, season with salt & pepper and set aside.
6. Warm the tortillas over the grill to slightly blacken, this gives a wonderfully smoky flavour.
7. Arrange everything in bowls & serve family style. Enjoy!