By Katy Thornton.
A croissant cafe has opened in Dublin!
If croissants are going to be one of Dublin's newest food trends for 2023, I'm all here for it.
Aungier Street has welcomed a brand new café, one that specialises in one very niche food item: the croissant. Le Croissant Café used to be home to popular doughnut chain Aungier Danger, so we're glad to see the new café is carrying on the sweet treat mantle
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While it's pretty obvious what you should expect from Le Croissant Café, they don't just do your bog standard croissants. They have a range of flavours, including savoury numbers such as ham and cheese, or their avolicious (avocado, streaky bacon, and cheddar) as well as a large selection of sweet croissant variations.
From their socials, we spy a Kinder Bueno croissant, an Oreo croissant, and one that looks to be covered in M&Ms (pause while I wipe the drool off my keyboard).
If you fancy something less sweet, it seems that the café also does a range of toasties absolutely oozing with cheese, making this an ideal breakfast or lunchtime spot for those in the city centre.
They are open Monday to Friday from 7:30 am to 5 pm, and over the weekend from 9 am to 5 pm.
This article originally appeared on LovinDublin.
