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17th August 2020
11:00am BST
1. To start preheat the oven to 180°C/350°F/Gas Mark 4 and grease a 25cm square tin. Then melt the milk and dark chocolate and butter together in a bowl over a pan of simmering water.
2. Stir in the sugar and add the eggs one at a time and then add the flour and mix to a batter.
3. Pour into the greased tin and bake in the oven for 15-18 minutes for a gooey brownie or 20-22 minutes for a more cake-y brownie. Allow the brownie to cool in the pan.
4. To make the ganache, gently melt the chocolate over simmering water. Remove from the heat and whisk in the butter then add the peanut butter and whisk into a smooth consistency, spread the ganache over the cooled brownie and sprinkle over the peanuts.
5. Finally chill in the fridge for one hour before cutting and serving.Explore more on these topics:
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