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21st March 2017
12:18pm GMT
His advice is to begin with a hot pan, but make sure it's not on the highest setting or it'll be too hot.
The big secret? Bourdain advises melting a dollop of butter in the pan before adding your eggs and letting them sit for a few seconds to firm up before moving them gently in the figure of eight until they cook through.
His top tip is to begin with eggs as fresh as you can find. We'll be trying this with whatever our local Centra can offer us on Sunday morning.
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