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30th October 2019
09:23am GMT
“Our fully customisable menu format has allowed us to cater to vegan and vegetarian customers since day one. As our business has grown, we have seen more and more consumers move to plant-based diets or simply opting to reduce their meat consumption. "As an innovative brand we continue to develop our offering to meet the demand for more menu options, flavours and tastes that cater to this growing customer base.”The pop up comes as the store recently underwent a massive, €100,000 renovation last month. As well as recent investment in its estate, the fast-casual restaurant brand has been investing heavily in the background on sustainability efforts and menu expansion.
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