Brought to you by Kerrygold

Step away from the burgers, it's time to impress.

We have had an unbelievable few weeks of weather this summer and rumour has it that July is meant to be a scorcher too. Now that we can start enjoying the summer with friends more, what better way to soak up that sun and enjoy great company than with a good old summer barbecue? Now, we know that generally barbecues and burgers go hand in hand but we were thinking of switching things up this year. Yes, burgers are an absolute classic, you can't beat them, everyone adores them... but everyone is doing them and there's only so much burger one person can take. So, if you're looking to up the ante this summer and really leave an impression on your guests' tastebuds, you might want to follow in the footsteps of our dear Aussie friends and throw some gloriously buttery shrimp on the barbie. With the 'At home with Kerrygold' series on Instagram, there's one recipe that caught our eye instantly. Ian Marconi of Jackrabbit catering pulled together a BBQ shrimp dish that (no joke) made me go out and buy a BBQ that very day (I didn't check with my partner and it was a whole thing but honestly, you make this dish for people and any squabbles go right out the window). The beauty of this series is that it really encourages creativity and, although I truly adore a good barbecue, I would never think to pair these ingredients together but when you see Ian do it and talk about how well they blend it makes perfect sense. A special mention before we get stuck in to the recipe has to go to the ridiculously tasty chilli lime butter sauce that, in itself, is a complete showstopper but combine it with everything else and you'll genuinely forget that burgers ever existed. Here's what you'll need:

• 12 King sized shrimps (in their shell)
• 2 Punnets of baby corn
• 5g Olive oil

For the chilli lime butter Sauce:

• 200g Kerrygold Pure Irish Salted Butter
• 2 Fresh red chillis (sliced)
• 4 Scallions (sliced)
• 50g Fresh coriander (finely sliced)
• 4 Pickled red or green jalapenos (sliced)
• 3 Fresh limes (juiced)

For the polenta:

• 250g Polenta
• 400ml Coconut milk
• 600ml Water
• 50g Kerrygold Pure Irish Salted Butter
• Salt & pepper

To garnish:

• Toasted sesame seeds
• Grated lime zest
• Hot sauce
• Lime wedges

Here's what to do:

Brought to you by Kerrygold Each food expert that features on the #AtHomeWithKerrygold series, shares their tried & tested recipes that you will love to try. With different themed dishes including baking, BBQ & brunch ideas there is something for everyone in the family to enjoy. You can find all of the At Home With Kerrygold recipes on Kerrygold.com and all the how-to-videos on Kerrygold’s Instagram