Your favourite noodles just got a whole lot healthier.

For as long as we can remember, KOKA Noodles, Ireland's number one instant noodles, have long been a pantry staple. Ready in just minutes and packed full of flavour, these noodles have fuelled our study sessions, satisfied our snack cravings and have made themselves most welcome in our stir-fries.

Whether we need an on-the-go snack, or we want to satisfy our cravings quickly at home, KOKA Noodles always hit the spot. And, just when we thought our love for these noodles couldn't grow any stronger, the folks at KOKA have truly outdone themselves with their latest innovation – KOKA Multigrain Baked Noodles. Available in two tasty flavours – Chicken and Spicy Curry – these new products are still loaded with the exceptional taste we've come to expect from KOKA, but as they're packed full of multigrain goodness, we can feel even better about enjoying them, without compromising on flavour.

When we heard the news that KOKA Noodles were available in a wholegrain variety at Her HQ, we simply had to try them out for ourselves. You can check out our Her Tries KOKA Multigrain Baked Noodles below. Spoiler alert, we loved them.

So, we know KOKA Multigrain Baked Noodles make for a nutritious noodle option, but you may be wondering how they achieve this. Well, we're glad you're asked. From a nutritional standpoint, here's what you can expect:

• Low in fat
• Source of protein
• Packed full of multi-grain goodness

Ready to try KOKA Multigrain Baked Noodles for yourself? Don't just take our word for it – KOKA Multigrain Baked Noodles in Chicken and Spicy Curry are available in stores nationwide.